Pizza’s not just for dinner! Here we combine two kid favorites—mini pizzas and scrambled eggs—for a breakfast treat adults and kids will both love.
4 large Eggs, beaten8 tablespoons prepared Marinara sauce4 whole-wheat English muffins, split and toasted8 tablespoons shredded Italian cheese blend8 slices Pepperoni (optional)
Preheat oven or toaster oven broiler.Coat a small nonstick skillet with cooking spray and heat over medium-high heat. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes. Spread marinara sauce on English muffin halves. Top with the scrambled egg, cheese and pepperoni (if using). Broil until the cheese is melted, 1 to 3 minutes
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