6 medium Potatoes (2-1/4 pounds)1-1/2 cups fat-free Milk2 tablespoons dried minced Onion6 tablespoons Parmesan cheese1 tablespoon Corn starch1 teaspoon Garlic powderPinch NutmegBlack Pepper to taste
Preheat oven to 350 degrees. Rinse the potatoes under cool running water to remove dirt. Peel half of the potatoes then slice all very thin. Arrange potatoes in a large bake-proof casserole dish. Mix the remainder of the ingredients in a medium-sized mixing bowl then pour over the potatoes. Bake uncovered until potatoes are tender, about 1 hour. Serve hot.
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