Scalloped Parmesan Potatoes
Ingredients:
6 medium Potatoes (2-1/4 pounds)
1-1/2 cups fat-free Milk
2 tablespoons dried minced Onion
6 tablespoons Parmesan cheese
1 tablespoon Corn starch
1 teaspoon Garlic powder
Pinch Nutmeg
Black Pepper to taste
Preparation:
Preheat oven to 350 degrees. Rinse the potatoes under cool running water to remove dirt. Peel half of the potatoes then slice all very thin. Arrange potatoes in a large bake-proof casserole dish. Mix the remainder of the ingredients in a medium-sized mixing bowl then pour over the potatoes. Bake uncovered until potatoes are tender, about 1 hour. Serve hot.
| Nutrient Information |
| Calories: 172 |
| Total Fat: 2g |
| Saturated Fat: 1g |
| Polyunsaturated Fat: |
| Monounsaturated Fat: |
| Sodium: 129mg |
| Carbohydrates: 30g |
| Protein: 8.3g |
| Fiber: 3g |
| Vitamin A: 160 IU |
| Vitamin C: 31.5mg |
| Calcium: 159mg |
| Iron: 1.5mg |