Ingredients:
2 teaspoon unsalted Butter
1 cup evaporated skim Milk
1 tablespoon Lemon juice
1/4 teaspoon Orange extract
1/4 teaspoon Lemon peel
1/4 teaspoon Orange peel
2 tablespoons plus 2 teaspoons grated Parmesan cheese
Salt and Pepper
2-3/4 cups penne Pasta, cooked
Preparation:
In a nonstick skillet over medium heat, mix all ingredients except the cheese, pepper, salt and pasta. Stir constantly until heated through. Add the cheese, pepper and salt and heat a few more minutes. Add the sauce to the cooked pasta and serve.