1 cup Orzo pasta1 1/4 teaspoon Olive oil3/4 medium Onion, minced7 ounces frozen chopped Spinach, thawed and well drained2 tablespoons plus 2 teaspoons Feta cheese, crumbledFreshly ground black Pepper
Cook the orzo according to package directions. Drain. Heat the oil in a skillet over medium high heat. Add the onion and saute for 5 minutes. Add the spinach and saute for 4 more minutes. Toss the onion spinach mixture with the hot orzo. Add the feta cheese and ground pepper and toss well. Serve immediately.
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