Ingredients:
2 cups cooked Rice, cooled
2 cups Cantaloupe, cubed
1-1/2 cups cooked Chicken breast, cubed
1/4 cup fresh Mint, finely chopped
1/4 cup fresh Parsley, finely chopped
1 clove Garlic, finely chopped
1/2 pound plain fat-free Yogurt
4 Lettuce leaves
Preparation:
Mix together first 3 ingredients in a bowl. Combine next 4 ingredients in another bowl. Gently stir yogurt mixture into rice mixture until well combined. Cover and refrigerate at least 2 hours, until chilled. Serve lettuce on individual plates topped with chicken salad.