One Hour Italian Dinner Rolls
Ingredients:
3 1/2 - 4 cups flour
2 pkg dry yeast
2 tbs sugar
2 tsp garlic salt
1 tsp Italian seasoning
1 cup milk
1/2 cup water
2 tbs margarine
1 egg
1/2 cup grated Parmesan cheese
2 tbs margarine, melted
1/4 cup grated Parmesan cheese
Preparation:
Preheat oven to 375 degrees. In large bowl, combine 1 1/2 cups flour, yeast, sugar, salt and seasoning. Mix well. In a saucepan, heat milk, water and margarine till warm; margarine does not have to melt. Add to flour. Add egg. Blend on low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in 1/2 cup Parmesan cheese and enough remaining flour to make a firm dough.
Knead on well floured surface until smooth, 3-5 min; place in oiled bowl; turning to coat top. Cover. Place in warm place to rise (15-20 min). Punch down dough; divide into 16 pieces; form each into ball, dip tops in melted oleo, then in Parmesan. Place in well greased 13 x 9 inch pan or 2 round 8 in pans. Cover, let rise 10 minutes. Bake 20-25 minutes until golden brown. Cook on rack.
| Nutrient Information |
| Calories: 200 |
| Total Fat: 5.5 g |
| Saturated Fat: 3 g |
| Polyunsaturated Fat: |
| Monounsaturated Fat: |
| Sodium: 300 mg |
| Carbohydrates: 30 g |
| Protein: 17 g |
| Fiber: 1 g |
| Vitamin A: |
| Vitamin C: |
| Calcium: 103 mg |
| Iron: |
Cook's Notes:
These rolls rise up very nicely. They look great when using the 2 round pans.