These look great!
3 1/2 - 4 cups flour2 pkg dry yeast2 tbs sugar2 tsp garlic salt1 tsp Italian seasoning1 cup milk1/2 cup water2 tbs margarine1 egg1/2 cup grated Parmesan cheese2 tbs margarine, melted1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees. In large bowl, combine 1 1/2 cups flour, yeast, sugar, salt and seasoning. Mix well. In a saucepan, heat milk, water and margarine till warm; margarine does not have to melt. Add to flour. Add egg. Blend on low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in 1/2 cup Parmesan cheese and enough remaining flour to make a firm dough.Knead on well floured surface until smooth, 3-5 min; place in oiled bowl; turning to coat top. Cover. Place in warm place to rise (15-20 min). Punch down dough; divide into 16 pieces; form each into ball, dip tops in melted oleo, then in Parmesan. Place in well greased 13 x 9 inch pan or 2 round 8 in pans. Cover, let rise 10 minutes. Bake 20-25 minutes until golden brown. Cook on rack.
These rolls rise up very nicely. They look great when using the 2 round pans.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.9 and mobile devices. Some features on this site require popups to be enabled.