Grilled Brie and Pear Quesadillas
An excellent and elegant combination.
Ingredients:
1 tablespoon Butter
1 large Onion, peeled and sliced
4 burrito-size flour Tortillas
6 ounces Brie cheese, sliced
1-1/2 cups shredded Monterey Jack cheese
2 small, ripe Bartlett Pears, cored and thinly sliced
2 tablespoons chopped fresh Thyme
Preparation:
Melt butter in a large skillet. Add onion and cook over medium heat for 10-15 minutes or until very soft, stirring frequently. Lay tortillas on a flat surface. Place equal amounts of cheeses, pears, carmelized onions and thyme on half of each tortilla; fold over to enclose filling. Place on a grill over low heat and cook for about 3-5 minutes per side or until cheese is melted and tortilla is crisp and golden.
| Nutrient Information |
| Calories: 260 |
| Total Fat: 16 g |
| Saturated Fat: 9 g |
| Polyunsaturated Fat: 1 g |
| Monounsaturated Fat: |
| Sodium: 390 mg |
| Carbohydrates: 18 g |
| Protein: 12 g |
| Fiber: 2 g |
| Vitamin A: 338 IU |
| Vitamin C: 2 mg |
| Calcium: 235 mg |
| Iron: 1 mg |